Acquired in 2000 by Carlos Alberto Jacob, Fazenda Santo André was focused on activities involving dairy cattle. Over time we decided to pay attention to what Carlos has worked with since he was 18 - with coffee. Then, in 2008, we expanded the coffee plantation and over the years, as we got a return, we invested in irrigation technology and in a structure for processing the beans. Exactly 10 years later, we started the process of administrative restructuring so that the second generation could start managing the Farm. In 2018, after returning from a trip to Africa, Rafael Jacob resigns from the food multinational where he worked to continue the management of the Farm. Since then, a new history has been built ... we want to change the world through the special organic coffee harvested on the farm.